Main field of studyBusiness Administration
Course typeProgramme course
Course coordinatorPer Frankelius, Hugo Guyader
Director of studies or equivalentSvjetlana Pantic Dragisic
|Course offered for||Semester||Weeks||Language||Campus||VOF|
|F7YEF||Business and Economics Programme - International - French (Business)||6 (Spring 2020)||v202004-202008||English||Linköping||v|
|F7YEK||Business and Economics Programme (Business Administration)||6 (Spring 2020)||v202004-202008||English||Linköping||v|
|F7YES||Business and Economics Programme - International - Spanish (Business)||6 (Spring 2020)||v202004-202008||English||Linköping||v|
|F7YET||Business and Economics Programme - International - German (Business)||6 (Spring 2020)||v202004-202008||English||Linköping||v|
Main field of studyBusiness Administration
Course levelFirst cycle
Course offered for
- Business and Economics Programme - International - French
- Business and Economics Programme
- Business and Economics Programme - International - Spanish
- Business and Economics Programme - International - German
The general admission requirements as for the programme.
Intended learning outcomes
After completion of the course the student should be able to:
- describe some of the most common theoretical concepts, models and theories in the subject field consumer behaviour
- relate contemporary consumer behaviour thinking – including internetrelated issues – to the classic components in the subject field
- understand consumers on individual level
- understand social, cultural and other contextual aspects of the consumer
- reflect on the "stimuli-response model" from a critical point of view
- propose fruitful methods for collection of consumer information to support marketing decisions
- propose marketing actions in the light of purchase process models
At the introduction of the course the historical development of different theoretical fields is presented and discussed. The course content, then, is organized to include a selection of usable perspectives on marketing issues and consumer behaviour. These perspectives are of three kinds:
The first is about the consumer and about consumer’s context. This kind of perspectives include aspects such as consumers’
- needs, wants and desires
- motivation behind perceived needs, wants and desires
- economic ability
- personality, identity, and lifestyle
- attitudes and values
- culture, subculture and place contexts
- X factors affecting customers thinking and action
The second is about processes related to buyer behaviour as well as usage of goods and services. This kind of perspective include aspects such as consumers’
- information searching and attention
- evaluation of alternatives
- purchase decisions (regarding products, brands, buying channels)
- post purchase evaluation
The third kind is about the connection between marketing (from a company’s point of view) to consumer behaviour including
- the stimuli-response model
- managing of word-of-mouth phenomena
- methods for collecting information about consumers
- the special issue of innovation promotion (adoption, rejection,diffusion).
A recurrent theme in this course is a try to understand why consumers choose and buy certain products.
Teaching and working methods
The course is organized through a combination of lectures, seminars and teamwork around a real-world case. Lectures provide perspectives on the course content, and students should not expect repeating all content in the course literature. Students may have to prepare tasks and assignments for seminars and teamwork. Language of instruction is English.
The course will be examined through teamwork assignment, and individual written examination at the end of the course. Detailed information about the examination can be found in the courses study guide.
Students failing an exam covering either the entire course or part of the course twice are entitled to have a new examiner appointed for the reexamination.
Students who have passed an examination may not retake it in order to improve their grades.
GradesThree-grade scale, U, G, VG
Planning and implementation of a course must take its starting point in the wording of the syllabus. The course evaluation included in each course must therefore take up the question how well the course agrees with the syllabus.
The course is carried out in such a way that both men´s and women´s experience and knowledge is made visible and developed.
DepartmentInstitutionen för ekonomisk och industriell utveckling
Additional literature will be added according to information at the start of the course. A complete literature list will then be available on Lisam.
|EXA1||Skriftlig examination||U, G, VG||5 credits|
|ASS1||Gruppuppgifter||U, G, VG||2.5 credits|
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