Economic theory and methodology development, second cycle, 7.5 credits

Ekonomisk teori- och metodutveckling, avancerad nivå, 7.5 hp

730A17

The course is disused.

Main field of study

Economics

Course level

Second cycle

Course type

Single subject and programme course

Examiner

Jan Lindvall

Course coordinator

Jan Lindvall

Director of studies or equivalent

Mimmi Gustafsson

Contact

Malin Gröndahl Maass, studievägledare

Marie Karlsson, administratör

ECV = Elective / Compulsory / Voluntary
Course offered for Semester Weeks Language Campus ECV
Single subject course (Half-time, Day-time) Autumn 2017 201734-201743 Swedish Linköping, Valla
Single subject course (Half-time, Day-time) Autumn 2017 201734- Swedish Linköping, Valla
F7YEK Business and Economics Programme (Economics) 7 (Autumn 2017) 201734-201743 Swedish Linköping, Valla E
F7YEI International Business and Economics Programme (French/Economics) 7 (Autumn 2017) 201734-201743 Swedish Linköping, Valla E
F7YEI International Business and Economics Programme (German/Economics) 7 (Autumn 2017) 201734-201743 Swedish Linköping, Valla E
F7YEI International Business and Economics Programme (Spanish/Economics) 7 (Autumn 2017) 201734-201743 Swedish Linköping, Valla E
F7MNE Master programme in Economics 1 (Autumn 2017) 201734-201743 Swedish Linköping, Valla C

Main field of study

Economics

Course level

Second cycle

Advancement level

A1X

Course offered for

  • Master programme in Economics
  • Business and Economics Programme
  • International Business and Economics Programme

Entry requirements

Completed Economics, basic course, 30 HE credits, Economics, continuation course, 30 HE credits, and Economics in-depth course, 30 HE credits with at least 60 HE credits approved, or the equivalent. In addition to the above, approved knowledge in Swedish and English equivalent to the general entry requirements for first-cycle studies is required.

Intended learning outcomes

On completion of the course, the student should be able to:
- account for and critically review the historical development of economics regarding what is studied (the domain of the subject) and how it has been studied (the method of the subject).
- Account for different forms of criticism against economics.
- Account for basic differences regarding the method and approach of economics compared to other scholarships.
- describe and critically analyse different application fields for modern economics.

Course content

The course covers the development of economic theories. Examples of the issues covered are
- the relationship between economic and financial theory development
- ideological changes and trends
- theory development and the economics domain, i.e. the phenomena and issues that are studied
- relationships between method, domain and view of science

Teaching and working methods

The teaching takes the form of lectures, supervision and seminars. In addition, the student should apply self-study.

Examination

The course is examined through written assignments and active participation in compulsory seminars or in the form of examination at the end of a module or in both these forms. Detailed information can be found in the study guide.

Students failing an exam covering either the entire course or part of the course twice are entitled to have a new examiner appointed for the reexamination.

Students who have passed an examination may not retake it in order to improve their grades.

Grades

Three-grade scale, U, G, VG

Other information

Planning and implementation of a course must take its starting point in the wording of the syllabus. The course evaluation included in each course must therefore take up the question how well the course agrees with the syllabus. 

The course is carried out in such a way that both men´s and women´s experience and knowledge is made visible and developed.

Department

Institutionen för ekonomisk och industriell utveckling

No examination details is to be found.

Landreth & Colander: History of Economic Thought. Boston 2002

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There are no files available for this course.