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Research in the spotlight: Our future food and drinking water

What we eat affects not only our bodies, but also the world around us. How will the supply of food and water be in the future? And which problems will we face, when it comes to our diet?
Woman taking some of her boyfriend's salad on lunch at a restaurant.What we eat affects the world around us Photo credit filadendron

Articles on our future food and drinking water 

a bundle of carrots

Food production with greater sustainability – how?

The food we eat has a profound effect on the world. Researchers at LiU have examined possible measures to increase sustainability in Swedish food production.
Water tap

Progress in hunt for unknown compounds in drinking water

When we drink a glass of water, we ingest an unknown amount of by-products that are formed in the treatment process. Researchers have been able to detect new compounds – where every water treatment plant has a unique combination.
The picture shows a system for satellite-based portioning of liquid fertilizer.

Sustainable food production and the art of expanding the ecosystem

Global food needs are increasing. In the short term, agriculture requires better conditions. In the long term, we must transform how business is done for a sustainable society – with green services, according to LiU researchers in business marketing.
Construction for a wetland

Wetlands to purify water in South African informal townships

Karin Tonderski of the Division of Biology has been awarded SEK three million over three years from Formas to contribute to installation of wetlands in South African informal townships.

More research in the spotlight

Research in the spotlight

Much of the research at Linköping University transcends traditional borders. Between subjects, faculties and countries. We present articles on various topics for non-specialist readers, spotlighting some of this research.

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