Photo of Anan Ashrabi Ananno

Anan Ashrabi Ananno

PhD student



Mohammad U. H. Joardder, Md. Hridoy Bosunia, Md Mahmudul Hasan, Anan Ashrabi Ananno, Azharul Karim (2023) Significance of Glass Transition Temperature of Food Material in Selecting Drying Condition: An In-Depth Analysis Food reviews international (Print) Continue to DOI
Luis Ribeiro, Anan Ashrabi Ananno (2023) A Software Toolbox for Realistic Dataset Generation for Testing Online and Offline 3D Bin Packing Algorithms Processes, Vol. 11, Article 1909 Continue to DOI


Mahadi Hasan Masud, Mohammad U. H. Joardder, Anan Ashrabi Ananno, Shayban Nasif (2022) Feasibility study and optimization of solar-assisted intermittent microwave-convective drying condition for potato European Food Research and Technology, Vol. 248, p. 1335-1349 Continue to DOI


Anan Ashrabi Ananno, Mahadi Hasan Masud, Sami Ahbab Chowdhury, Peter Dabnichki, Nufile Ahmed, Amit Md. Estiaque Arefin (2021) Sustainable food waste management model for Bangladesh Sustainable Production and Consumption, Vol. 27, p. 35-51 Continue to DOI
Anan Ashrabi Ananno, Mahadi Hasan Masud, Peter Dabnichki, Mosarrat Mahjabeen, Sami Ahbab Chowdhury (2021) Survey and analysis of consumers behaviour for electronic waste management in Bangladesh Journal of Environmental Management, Vol. 282, Article 111943 Continue to DOI