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Per Leandersson

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Publications

2023

Hans Arnqvist, Per Leandersson, Anna Spångeus (2023) Vitamin D status in longstanding type 1 diabetes and controls. Association with upper extremity impairments Upsala Journal of Medical Sciences, Vol. 128 Continue to DOI
Jan Neelissen, Per Leanderson, Lena Jonasson, Rosanna W. S. Chung (2023) The Effects of Dairy and Plant-Based Liquid Components on Lutein Liberation in Spinach Smoothies Nutrients, Vol. 15, Article 779 Continue to DOI
Zhixing Wu, Mikhail Vagin, Robert Boyd, Penghui Ding, Per Leanderson, Ivan Kozyatnyk, Grzegorz Greczynski, Magnus Odén, Emma Björk (2023) Effect of Product Removal in Hydrogen Peroxide Electrosynthesis on Mesoporous Chromium(III) Oxide ACS Applied Nano Materials, Vol. 6, p. 18748-18756 Continue to DOI
Ida Eriksson, Liam J. Ward, Linda Vainikka, Nargis Sultana, Per Leandersson, Ulf Flodin, Wei Li, Ximing Yuan (2023) Imidacloprid Induces Lysosomal Dysfunction and Cell Death in Human Astrocytes and Fibroblasts-Environmental Implication of a Clinical Case Report Cells, Vol. 12, Article 2772 Continue to DOI

2020

Johnny Ludvigsson, Indusmita Routray, Sriramulu Elluru, Per Leandersson, Helena E. Larsson, Bjorn Rathsman, Ragnar Hanas, Annelie Carlsson, Torben Ek, Ulf Samuelsson, Torun Torbjornsdotter, Jan Åman, Eva Ortqvist, Karun Badwal, Craig Beam, Rosaura Casas (2020) Combined vitamin D, ibuprofen and glutamic acid decarboxylase-alum treatment in recent onset Type I diabetes: lessons from the DIABGAD randomized pilot trial Future Science OA, Vol. 6, Article FSO604 Continue to DOI

News

smoothie and spinach leaves.

Best liquids to maximise antioxidant content in spinach smoothies

Different market products give very different results when it comes to liberating the antioxidant lutein from spinach in smoothies, according to a study from LiU. Of 14 common dairy and plant-based products, only four increased lutein liberation.

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