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Overcoming behavioral barriers towards consumer product remanufacturing, STIGMA
The STIGMA project tackles waste prevention and product life extension issues and illuminates circular solutions to enable continuous product use/reuse, such as Product as a Service (PaaS) and Remanufacturing.
News |
28 November 2023
9.5 million for research on service innovations
LiU have received 9.5 million SEK from the Marianne and Marcus Wallenberg Foundation. The research grant will be used to examine how companies can utilise digital technology and data to create new and useful services
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22 November 2023
Research at IEI holds a high standard
Stanford University has recently released an updated list of the top two percent most cited researchers globally, and it is gratifying to note that once again, several distinguished researchers from IEI are represented on the list.
News |
18 June 2019
Sustainable food production and the art of expanding the ecosystem
Global food needs are increasing. In the short term, agriculture requires better conditions. In the long term, we must transform how business is done for a sustainable society – with green services, according to LiU researchers in business marketing.
News |
04 November 2022
IEI researchers among the world´s most cited
Stanford University has recently published an update of the list of the two percent most cited scientists in the world. And again several researchers at IEI are on the list.
News |
19 December 2019
How to cope with rejections
“No interest to anyone” Nearly all researchers have
articles rejected, but the decision can be formulated in different ways. Lars
Witell has written an article about rejections, where he examines the issue
from three points of view.