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Anna Andersson

Postdoc

Publications

2024

Anna Andersson, Leanne Powers, Mourad Harir, Michael Gonsior, Norbert Hertkorn, Philippe Schmitt-Kopplin, Henrik Kylin, Daniel Hellstrom, Amma Pettersson, David Bastviken (2024) Molecular level seasonality of dissolved organic matter in freshwater and its impact on drinking water treatment Environmental Science: Water Research & Technology, Vol. 10, p. 1964-1981 (Article in journal) Continue to DOI

2023

Anna Andersson, Mourad Harir, David Bastviken (2023) Extending the potential of Fourier transform ion cyclotron resonance massspectrometry for the analysis of disinfection by-products TrAC. Trends in analytical chemistry, Vol. 167, Article 117264 (Article, review/survey) Continue to DOI

2021

Anna Andersson, Michael Gonsior, Mourad Harir, Norbert Hertkorn, Philippe Schmitt-Kopplin, Leanne Powers, Henrik Kylin, Daniel Hellstrom, Kerstin Nilsson, Amma Pettersson, Helena Stavklint, David Bastviken (2021) Molecular changes among non-volatile disinfection by-products between drinking water treatment and consumer taps Environmental Science: Water Research & Technology, Vol. 7, p. 2335-2345 (Article in journal) Continue to DOI
Anna Andersson (2021) Uncharted Waters: Non-target analysis of disinfection by-products in drinking water
Cristina Postigo, Anna Andersson, Mourad Harir, David Bastviken, Michael Gonsior, Philippe Schmitt-Kopplin, Pablo Gago-Ferrero, Lisa Ahrens, Lutz Ahrens, Karin Wiberg (2021) Unraveling the chemodiversity of halogenated disinfection by-products formed during drinking water treatment using target and non-target screening tools Journal of Hazardous Materials, Vol. 401, Article 123681 (Article in journal) Continue to DOI

Research

Water in a tap

Drinking Water Disinfection By-products

Disinfection of drinking water is necessary in order to reduce the risk of disease transmission, but instead it provides byproducts that can be toxic and carcinogenic. With new analytical methods, the production of such byproducts can be examined.

News

tap water

New knowledge can contribute to healthier tap water

Some of the substances used to purify water can affect our health. A thesis presented at LiU illuminates the role played by a relatively unknown group of disinfection by-products in the treatment process and how they can reach the taps in our homes.
Water tap

Progress in hunt for unknown compounds in drinking water

When we drink a glass of water, we ingest an unknown amount of by-products that are formed in the treatment process. Researchers have been able to detect new compounds – where every water treatment plant has a unique combination.

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