My current research is focused on understanding how to better support individuals in changing their health behaviours i.e., reduced alcohol consumption, smoking cessation, increased physical activity, and healthier eating through the use of digital interventions. I have a particular interest in healthy and sustainable food choices, i.e., diets characterised by more plants and fewer animal products.
Elizabeth Hörlin
Postdoc
I am a postdoc in public health and social medicine. I have my PhD in experimental psychology and sensory science i.e., how our senses such as sight and taste influence our choices and behavioural patterns and vice versa.
Presentation
About me
CV
- PhD Experimental Psychology
- MSc Research Methods & Statistics
- BSc Psychology
Publications
2027
There are other worlds than these: why sensory and consumer science should embrace Bayesian inference
Food Quality and Preference, Vol. 147, Article 106081
(Article in journal)
https://dx.doi.org/10.1016/j.foodqual.2026.106081
2026
Feasibility of delivering a digital multiple health behaviour intervention via a home-telemonitoring system: engagement, outcomes, and user experiences
BMC Research Notes, Vol. 19, Article 279
(Article in journal)
https://dx.doi.org/10.1186/s13104-026-07915-2
Great expectations: How experience, exposure, and product performance shape the perceived normality of plant based dairy alternatives
Future Foods, Vol. 13, Article 100939
(Article in journal)
https://dx.doi.org/10.1016/j.fufo.2026.100939
2025
The negative association between food neophobia and sensory expectations revealed through analysis of consumers' open-ended descriptions of seafood
Food Quality and Preference, Vol. 123, Article 105332
(Article in journal)
https://dx.doi.org/10.1016/j.foodqual.2024.105332
Swedish consumers' perspectives on wild bilberries: Attitudes, associations, consumption patterns, and foraging behaviour
FUTURE FOODS, Vol. 11, Article 100669
(Article in journal)
https://dx.doi.org/10.1016/j.fufo.2025.100669