Nevin Cohen, Associate Professor, CUNY School of Public Health Director, CUNY Urban Food Policy Institute
Date: April 13, 2023
Abstract
Cities have implemented innovative policies and programs to reduce food insecurity, encourage healthier diets, shorten food supply chains, and support food justice. But as cities implement these innovations, the food system is changing dramatically due to digitalization. In just the past few decades, the growth of e-commerce, app-based labor platforms, and digital marketing have transformed urban foodscapes, with positive and negative consequences for public health, urban planning, and social equity. The Covid-19 pandemic has accelerated these trends as food businesses shifted to online sales and locked-down consumers embraced digital food provisioning. These are not just NYC phenomena: China and India are rapidly adopting digitalization in food distribution, and Europe is too, notwithstanding long traditions of public markets and short food supply chains. A lesson of the pandemic is how rapidly seemingly entrenched practices can change and the perils of not imagining and planning for socio-technical shifts.
Our existing efforts to improve the food environment risk becoming less effective, or anachronistic and obsolete, if food retail continues to shift from primarily brick-and-mortar retail to a mix of conventional and online purveyors, or in some cases to entirely online distribution channels. Forecasting the types of impacts that will arise can help us develop policies and programs to ensure that the shift online improves health and sustainability and does not exacerbate existing social and environmental inequities. This talk will review the known and potential effects of digitalization of the food system, on food access, prices, diets, urban mobility patterns, food labor, social equity, and the environment. It will discuss research imperatives and steps for planners and policymakers to integrate such research into food policy.
Bio
Nevin Cohen is an Associate Professor at the City University of New York (CUNY) School of Public Health and Director of the CUNY Urban Food Policy Institute. His research explores the policies, governance systems, practices, and infrastructure to support just, healthy, and resilient urban and regional food systems. Current projects include the development of a food environment equity dashboard for New York City, a five-country study of the food, water, and energy nexus of urban agriculture, research on changing mobility patterns and food retail access, and a study of online grocery use by SNAP participants. Dr. Cohen is the co-author of Beyond the Kale: Urban Agriculture and Social Justice Activism in New York City (University of GA Press), which examines the potential of urban farms and gardens to address racial, gender, and class oppression. He has a PhD in Urban Planning and Policy Development from Rutgers University, a Masters in City and Regional Planning from the University of California, Berkeley, and a BA from Cornell University.
Video: https://www.youtube.com/watch?v=QT-LT0V9BYQ&t=1s