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New evidence suggests that metabolic memories, set by the parents, can affect eating behavior and obesity in future generations.

EPSONIP explores the link between fatty liver, epicardial fat and cardiovascular disease in type 2 diabetes.

A creamy drink gives a greater feeling of satiety (fullness) and releases larger amounts of satiety hormones than a low-fat drink with the same calorie content, according to a new study.

Damage to the eyes and kidneys are serious complications in diabetes, and the risk increases with rising blood sugar levels. After following one specific patient group for more than 20 years after the onset of diabetes, researchers at Linköping...

Graduate school Forum Scientium, a bridge between medicine, natural sciences and engineering, stimulates creativity and a common use of ideas, knowledge, and equipment.

Is a Mediterranean diet with reduced carbohydrate content a better choice than traditional low-fat diet for patients with coronary heart disease?

The aim is to identify risk markers for cardiovascular disease to facilitate early and individually adjusted interventions in middle-aged men and women with Type 2-diabetes.

A small pilot study in which researchers attempted to slow attacks mounted by the immune system on insulin-producing cells in type 1 diabetes has given promising results.

Did the bacteria in your guts when you were a baby impact your risk of future disease? We have talked to researcher studying whether diseases such as type 1 diabetes and allergy could be prevented by promoting the right bacteria early in life.

Johnny Ludvigsson reflects in an editorial article in the New England Journal of Medicine on the progress and challenges in type 1 diabetes research. "It's an honor and nice that LiU is also recognized," says Johnny.