Our work shows that chlorine is not only an industrial contaminant but also a fundamental part of biogeochemical cycles, particularly through natural chlorination in soils—challenging long‑held assumptions.
Organohalogen compounds are widely known for their toxicity, persistence, and historical association with industrial pollution, yet many are also produced naturally in terrestrial and aquatic environments. Despite their broad distribution and potential implications for human health, we still know surprisingly little about how these compounds move through the environment and ultimately enter the food we consume.
Quality in higher education
I have a strong commitment to advancing quality in higher education. My work focuses on PBL, information literacy, interdisciplinary learning, student empowerment, and strengthening educational quality through student‑centred and active learning approaches.
