Although packaging is often criticised for its environmental impact, it is important for preserving food and preventing spoilage.
My research at Linköping University explores how consumers navigate between packaging-free and conventional grocery systems, focusing on the real environmental impact of their everyday shopping choices. I research factors such as the number of shops visited, modes of transport, and how well people manage food quantities to avoid waste.
I aim to understand whether packaging-free systems are environmentally sustainable and, if so, under which conditions. By looking at everyday routines and choices, I explore when and how packaging-free systems actually work.
As a designer, I aim to contribute to the development of grocery systems that are both practical and efficient, with a strong focus on environmental sustainability. This may include rethinking store layouts, packaging solutions, and purchasing practices to support waste reduction and promote more sustainable shopping habits.
My research at Linköping University explores how consumers navigate between packaging-free and conventional grocery systems, focusing on the real environmental impact of their everyday shopping choices. I research factors such as the number of shops visited, modes of transport, and how well people manage food quantities to avoid waste.
I aim to understand whether packaging-free systems are environmentally sustainable and, if so, under which conditions. By looking at everyday routines and choices, I explore when and how packaging-free systems actually work.
As a designer, I aim to contribute to the development of grocery systems that are both practical and efficient, with a strong focus on environmental sustainability. This may include rethinking store layouts, packaging solutions, and purchasing practices to support waste reduction and promote more sustainable shopping habits.
