27 April 2022

It is becoming increasingly popular to grow food in the cities. But how much
nutrients do vegetables need while growing and are superfluous nutrients ending up in the water? A research project led by Geneviève Metson seeks answers to these questions, as well as looking into social aspects of urban agriculture.

Urban agriculture – purely benefits or potential risk as well?

Food gardens in the spotlight

Researchers are doing field studies for three years in food gardens in Linköping, Sweden, and Minneapolis, USA. In this video, researcher Geneviève Metson shares some tips for gardeners, and discuss why she studies urban agriculture.

A closer look at the research

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Ahead of the COP30 climate summit: “It’s looking really bad.”

Not enough is being done, and not fast enough. That is the harsh assessment made by LiU researchers Mathias Fridahl and Maria Jernnäs ahead of this year’s major international climate summit in Brazil.

Firefighter infront of wrecked car.

Research on exoskeletons and cleaners receives SEK 16.7 million

LiU receives SEK 16.7 million from AFA Försäkring for research in the field of work environment and health. The projects concern exoskeletons, cleaning staff, part-time managers and digital work environments in health and social care.