27 April 2022

It is becoming increasingly popular to grow food in the cities. But how much
nutrients do vegetables need while growing and are superfluous nutrients ending up in the water? A research project led by Geneviève Metson seeks answers to these questions, as well as looking into social aspects of urban agriculture.

Urban agriculture – purely benefits or potential risk as well?

Food gardens in the spotlight

Researchers are doing field studies for three years in food gardens in Linköping, Sweden, and Minneapolis, USA. In this video, researcher Geneviève Metson shares some tips for gardeners, and discuss why she studies urban agriculture.

A closer look at the research

Latest news from LiU

A close up of a green and yellow light.

Study reveals where a data centre’s energy goes

Serverdrift och kylning står för 95 procent av energianvändningen i ett undersökt datacenterrum. En ny kartläggning visar vart energin tar vägen och kan hjälpa datacenter att hitta åtgärder som ger störst effekt.

En man och en kvinna som sitter bredvid varandra.

From waste to education – honorary doctors want to change the world

Waste can reveal inequalities in society. Education can change a child’s future. The new honorary doctors work in completely different fields but are united by a desire to turn knowledge and commitment into concrete change.

Ett suddigt foto av en sjukhuskorridor.

Good guidelines alone are not enough to change healthcare

A new study shows how organisational factors, local conditions and continuous learning influence whether new ways of working take hold – and contribute to more equitable healthcare.