27 April 2022

It is becoming increasingly popular to grow food in the cities. But how much
nutrients do vegetables need while growing and are superfluous nutrients ending up in the water? A research project led by Geneviève Metson seeks answers to these questions, as well as looking into social aspects of urban agriculture.

Urban agriculture – purely benefits or potential risk as well?

Food gardens in the spotlight

Researchers are doing field studies for three years in food gardens in Linköping, Sweden, and Minneapolis, USA. In this video, researcher Geneviève Metson shares some tips for gardeners, and discuss why she studies urban agriculture.

A closer look at the research

Latest news from LiU

Patrik Thollander, professor in energy systems at Linköping University.

How to reduce global CO2 emissions from industry

Global emissions of carbon dioxide from industry can be reduced by five per cent. But that requires companies and policy makers to take a holistic approach to energy efficiency. This is the conclusion of researchers, including from LiU.

Pipette against black background..

A pipette that can activate individual neurons

Researchers at LiU have developed a type of pipette that can deliver ions to individual neurons without affecting the sensitive extracellular milieu. The technique can provide important insights into how individual braincells are affected.

Male researcher in lively discussion at office.

What goes on in a designer’s brain?

Professor Tomohiko Sakao believes that environmental impact starts at the drawing board. He is launching a study to understand how designers think during the creative phase.