27 April 2022

It is becoming increasingly popular to grow food in the cities. But how much
nutrients do vegetables need while growing and are superfluous nutrients ending up in the water? A research project led by Geneviève Metson seeks answers to these questions, as well as looking into social aspects of urban agriculture.

Urban agriculture – purely benefits or potential risk as well?

Food gardens in the spotlight

Researchers are doing field studies for three years in food gardens in Linköping, Sweden, and Minneapolis, USA. In this video, researcher Geneviève Metson shares some tips for gardeners, and discuss why she studies urban agriculture.

A closer look at the research

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A miniature model of a brain made by gel.

Large donations for innovative treatment for Parkinson’s disease

The Promobilia Foundation has donated SEK 30 million to LiU for a research project where organic electronics will be used to treat Parkinson’s disease symptoms. Stiftelsen för Parkinsonsforskning at LiU has also donated SEK 5 million to the purpose.

Jungle fowl and modern chicken side by side.

Research on chickens can help endangered species

LiU researchers will try to find out whether it is possible to use genetic engineering to “undomesticate” domesticated chickens. This could be a tool for conserving endangered species – and perhaps recreating extinct animals.

People in a tunnel, a lot of them use mask.

Solidarity under pressure – lessons from the COVID-19 pandemic

FuturISE is an international research project that explores solidarity across generations in times of crisis. Lessons from the COVID-19 pandemic can guide responses to future challenges, such as the climate crisis.