27 April 2022

It is becoming increasingly popular to grow food in the cities. But how much
nutrients do vegetables need while growing and are superfluous nutrients ending up in the water? A research project led by Geneviève Metson seeks answers to these questions, as well as looking into social aspects of urban agriculture.

Urban agriculture – purely benefits or potential risk as well?

Food gardens in the spotlight

Researchers are doing field studies for three years in food gardens in Linköping, Sweden, and Minneapolis, USA. In this video, researcher Geneviève Metson shares some tips for gardeners, and discuss why she studies urban agriculture.

A closer look at the research

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New insights aided recovery from persistent fatigue

Researchers have identified common steps and turning points in stories of patients who have recovered from diagnoses characterised by persistent fatigue. The findings can contribute to new ways of understanding and rehabilitating these conditions.

En man som sitter i en stol på ett kontor.

Increased risk of bullying in open-plan offices

Open-plan offices entail a clearly increased risk of workplace bullying compared with employees having their own office or sharing with just a few colleagues. This is shown in research from Linköping University.

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Prestigious chemistry award to Simone Fabiano

This year’s Göran Gustafsson Prize in Chemistry is awarded to LiU Professor Simone Fabiano. His research focuses on organic semiconductors and how so‑called doping can improve conductivity and yield new properties.