Fotografi av Matthias Laska

Matthias Laska

Professor

Varför skiljer sig arters sensoriska förmågor? Vilken roll spelar gener, anatomi, beteende och ekologi i detta sammanhang?

Publikationer

2024

Emma Pulkkinen, Ida Fischer, Matthias Laska (2024) Sour, but acceptable: Taste responsiveness to five food-associated acids in zoo-housed white-faced sakis, Pithecia pithecia Physiology and Behavior, Vol. 286, Artikel 114679 (Artikel i tidskrift) Vidare till DOI
Jules Dorschner, Laura Teresa Hernandez Salazar, Matthias Laska (2024) Serial visual reversal learning in captive black-handed spider monkeys, Ateles geoffroyi Animal Cognition, Vol. 27, Artikel 56 (Artikel i tidskrift) Vidare till DOI
Lena Ball, Tim Frey, Franziska Haag, Stephanie Frank, Sandra Hoffmann, Matthias Laska, Martin Steinhaus, Klaus Neuhaus, Dietmar Krautwurst (2024) Geosmin, a Food- and Water-Deteriorating Sesquiterpenoid and Ambivalent Semiochemical, Activates Evolutionary Conserved Receptor OR11A1 Journal of Agricultural and Food Chemistry, Vol. 72, s. 15865-15874 (Artikel i tidskrift) Vidare till DOI
Quentin Martinez, Eli Amson, Matthias Laska (2024) Does the number of functional olfactory receptor genes predict olfactory sensitivity and discrimination performance in mammals? Journal of Evolutionary Biology (Artikel i tidskrift) Vidare till DOI
Pamela Silveira, icaro William Valler, Zelinda Maria Braga Hirano, Aline Naissa Dada, Matthias Laska, Laura Teresa Hernandez Salazar (2024) Food preferences and nutrient composition in captive Southern brown howler monkeys, Alouatta guariba clamitans Primates (Artikel i tidskrift) Vidare till DOI

Forskning

Organisation

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