12 May 2025

The future will bring many challenges for the crops we grow, not least due to climate change. Researchers at Linköping University have investigated the potential importance of wild-growing caraway and why it should be preserved.

Caraway
Caraway
Caraway (Carum carvi) is one of the world’s most important spices and has been cultivated since the Middle Ages. Finland currently accounts for 20–30% of the global caraway market, so it’s a significant cultivated plant in the Nordic region.
"The study was part of a Nordic collaborative project,” says Jenny Hagenblad, Senior Associate Professor at Linköping University.

During domestication and plant breeding, much genetic diversity is lost, whereas the wild ancestors and relatives of crops tend to have significantly higher genetic variation. It's important that these genetic resources are not lost. Genes from wild-growing caraway may prove valuable for future caraway breeding. Since caraway has grown wild in the Nordic region for thousands of years, it has adapted to local conditions such as the unique light environment of long, cool, bright summers.

“By crossing in genes for these traits into high-yielding cultivated caraway varieties from more southern latitudes, we may make them better suited for cultivation in the Nordic region. Often we don’t know in advance which genes from wild caraway will be useful, only that the more genetic diversity exists, the higher the likelihood that something will be beneficial to humans,” says Jenny Hagenblad.

Researchers from five countries mapped 16 populations and found a clear east–west genetic pattern, shaped by both Ice Age dispersal routes and human influence.

“We mapped the genetic variation in 16 Nordic populations of waraway and found that the genetic diversity followed an east–west gradient, and that in some cases humans contributed to the introduction of what is now wild-growing cumin. Based on the genetic analyses, we have identified several populations that should be prioritized for conservation efforts.”
Campus US with cherry blossom in the foreground.

SciLifeLab Linköping

SciLifeLab Linköping is both a local and a national research infrastructure, with unique technologies and expert competence accessible for academic and industrial researcher in the field of life sciences, health and data-driven life science.

Graphics

Dynamic implants for precision medicine - Connecting Device Physics with Biophysic

By integrating device engineering with biophysical insights, this project drives the development of smarter drug delivery systems with refined dose adjustments to push the boundaries of precision in preclinical medical sciences.

Virtual Worlds: digital technologies in climate and biodiversity governance

Virtual Worlds explores the role of digital technologies in managing climate change and biodiversity loss. The program reviews how technology can improve environmental governance and include local knowledge for sustainable development.

Latest news from LiU

Female PhD-student, brown hair.

Unpackaged food can reduce emissions

How do consumers respond to unpackaged food? And how can the producers and supermarkets design solutions that rely less on single-use packaging? These are some questions explored by PhD student Elena Jiménez Romanillos.

Fawlty Towers - the invisible subtitlers revealed

Swedes read a lot - especially if you include film and TV subtitles. But does the subtitler themselves play any role? In search of an answer, researcher Lars Jämterud has looked at the translation of the classic British comedy series Fawlty Towers.

“Skin in a syringe” a step towards a new way to heal burns

Researchers have created what could be called “skin in a syringe”. The gel containing live cells can be 3D printed into a skin transplant, as shown in a study conducted on mice. This technology may lead to new ways to treat burns and severe wounds.